One of our family’s favorite parts about camping is the fun we have cooking around the campfire. And after the main meal is cleared away, it’s time (as Jarrett’s great-grandmother would say) to get the grease out of your neck … i.e., have some dessert! S’mores are generally our family’s first choice, but with the recent development of a gluten-sensitivity for one of our camping kiddos,
How about s’more ideas?
Over the weekend we headed to Ohio to check out a new state park near Geneva on the Lake–more about that to come on Thursday. This trip was touring-lite so we had more time to keep the campfire stoked–which was a good plan given the windy and chilly days–and try out several new campfire recipes, including a couple Pinterest finds. The first one I’ll feature