Looking for some fresh new ideas for simple and delicious gluten-free camping meals? Then you’ve come to the right place! Ever since our son started eating a gluten-free diet, it’s been a challenge to rework our eating habits, especially when we hit the road for our RVing adventures. Little by little, though, I’ve been working to build a recipe collection of gluten-free camping meal ideas.
Monthly Morsel: Campfire Beef BBQ Goulash
As I’ve mentioned in the past, when it comes to camp food I have two main requirements when selecting new meal ideas for our camping trips: They have to be simple, and they have to be crowd pleasers. Today’s recipe, tasty Campfire Beef BBQ Goulash, met both requirements. Like its close cousin, Stovetop Goulash, it’s hearty comfort food that you can pull together quickly, so after a
Monthly Morsel: Gluten-Free Camping Waffles
During our fall visit to Lehman’s two years ago, we scooped up one of Rome’s pie irons we had been eyeing for awhile: the waffle iron. It was several months before we were able to put it to good use on our Pennsylvania camping tour–but the wait was worth it. Campfire waffles will be a regular part of our camping menu from now on, and this
Monthly Morsel: Gluten-Free Donut Holes
Since putting our son on a gluten-free diet at the beginning of this year, one of the sweet treats our whole family has missed a lot is donuts. I know, I know. They aren’t good for us. There is nothing nutritionally redeeming about them. But donuts are somewhat nostalgic for me: When I was a kid my dad would often take me to play tennis early
Gluten-free s’mores and more!
One of our family’s favorite parts about camping is the fun we have cooking around the campfire. And after the main meal is cleared away, it’s time (as Jarrett’s great-grandmother would say) to get the grease out of your neck … i.e., have some dessert! S’mores are generally our family’s first choice, but with the recent development of a gluten-sensitivity for one of our camping kiddos,
Monthly Morsel: Gluten-Free Tex-Mex Pizza
This past year I have been on the hunt for more gluten-free recipes to add to our camping meal repertoire. Fortunately there are a lot of great recipe ideas out there, but not all of them are a great fit for camping. I like my camping meals to be kid-friendly, simple (this is supposed to be a vacation after all), and ones that use easily obtainable ingredients
Dutch oven cheesecake, two ways
If you have not gathered by now, we love trying new desserts in the dutch oven! So I wanted a bit of a challenge and decided to make a cheesecake. I went to my trusty Scout’s Outdoor Cookbook and found a cheesecake recipe that I modified a little bit. And it turned out really good! The next time around I modified the recipe a little more to
Monthly Morsel: Gluten-free camp brownies
You know by now that I am always looking to expand my dutch oven cooking repertoire–and our recent trip to Charles Mill (review coming soon!) was the perfect opportunity to experiment with a new dessert option. We have been doing more gluten-free cooking here at home, so I found a recipe for dutch oven seven-layer brownies that I tweaked to be gluten free. Ingredients: 1 gluten-free brownie mix