Since putting our son on a gluten-free diet at the beginning of this year, one of the sweet treats our whole family has missed a lot is donuts. I know, I know. They aren’t good for us. There is nothing nutritionally redeeming about them. But donuts are somewhat nostalgic for me: When I was a kid my dad would often take me to play tennis early
Monthly Morsel: Ponderosa Pork Chops
Over the summer Jarrett experimented with a simple and tangy campfire recipe called Ponderosa Pork Chops. With just five ingredients, this versatile dinner will have your campers calling for more. Note: This post contains affiliate links. See our full disclosure policy here. Ingredients: 6 pork chops 1/4 cup brown sugar 1/2 cup ketchup 3/4 cup water 1 dried onion soup mix envelope olive oil salt and pepper to
Dutch oven cheesecake, two ways
If you have not gathered by now, we love trying new desserts in the dutch oven! So I wanted a bit of a challenge and decided to make a cheesecake. I went to my trusty Scout’s Outdoor Cookbook and found a cheesecake recipe that I modified a little bit. And it turned out really good! The next time around I modified the recipe a little more to