Monthly Morsel: Campfire Beef BBQ Goulash
Servings
6-8
Servings
6-8
Ingredients
Instructions
  1. Begin by browning the ground beef and onion in olive oil until meat is no longer pink and onions are tender. Drain off any extra fat.
  2. Add potatoes, vegetables, baked beans, and barbecue sauce. Let simmer until heated through. More barbecue sauce or a little bit of water can be added if additional moisture is needed.