Looking for some fresh new ideas for simple and delicious gluten-free camping meals? Then you’ve come to the right place! Ever since our son started eating a gluten-free diet, it’s been a challenge to rework our eating habits, especially when we hit the road for our RVing adventures. Little by little, though, I’ve been working to build a recipe collection of gluten-free camping meal ideas.
My qualifications for all of my camping meals are that recipes must be simple to make and they must be crowd-pleasers for campers of all ages. Depending on your degree of gluten-sensitivity, you may need to carefully select certain brands to get completely gluten-free ingredients. It’s always advisable to read labels since not all products are created alike.
This is a continually growing list as we add new ideas every year. So without further adieu, here’s a round-up of some of our go-to meals that will make eating gluten-free a cinch on your next campout.
3. Donut holes
*For this recipe, make sure you use gluten-free Worcestershire sauce.
9. Fiesta Soup
10. Breakfast hash*
11. Campfire oatmeal
*For this recipe, make sure you use gluten-free baked beans and BBQ sauce. I have read some places that Sweet Baby Ray’s BBQ sauce contains gluten, so always read labels.
*For this recipe, make sure you use gluten-free dijon mustard.